Norumbega, Glidden Point, Ebenecook or Pemaquid.

Pick 3 of the above listed oysters on the 1/2 shell and get 4 of each.

4 select Damariscotta oysters, sambuca flambeed cream spinach, Swiss, bacon.

Sesame seed encrusted and seared rare bluefin tuna, sushi rice, Grand Marnier teriyaki glaze.

Pan-fried crabmeat cakes, sushi rice, seaweed salad, cucumber wasabi aioli.

1 lb. Maine shellfish with chorizo, fennel, butter, wine, peppers, onions, garlic, tomato and herbs.

Gulf shrimp, EVOO, butter, garlic, peppers, onions, tomatoes, fresh herbs and crostini.

Breaded and deep-fried squid rings and tentacles, garlic herb aioli dipping sauce.

Scallops, sesame oil, sushi rice, avocado, seaweed salad, sesame seeds, ponzu sauce.

House spice rubbed and smoked low and slow ribs, homemade BBQ sauce.

8 deep-fried wing segments, wing sauce of the day.

Jumbo pretzel, kosher salt, beer cheese.

Deep-fried brussels, bacon, hot honey drizzle, balsamic glaze, Parmigiano Reggiano.

Pub fries, truffled salt, oil and truffle mayonnaise.

Grilled firm tofu, EVOO, mushrooms, onions, garlic, red wine and butter.

Fried corn tortilla chips, beans, Pico de Gallo, jalapenos, queso cheese sauce, lettuce, guacamole, sour cream.

We serve the best chowder in Maine. Ask your server about today's featured chowder.

Butter lettuce, burrata, heirloom tomatoes, purple onion, crispy prosciutto, balsamic glaze.

Butter lettuce, heirloom tomato, peppers, onions, cucumbers, balsamic glaze. Choose lobster salad market, bluefin tuna salad 22 or crab salad 28.

Sugar beets, butter lettuce, tomato, onion, goat cheese, bacon, balsamic glaze.

Grilled Halloumi cheese, asparagus, butter lettuce, strawberry balsamic glaze.

Lobster meat, fine diced celery, mayonnaise.

Butter poached lobster meat.

Maine crabmeat, diced celery, mayonnaise.

Breaded and deep-fried Maine oysters, tartar sauce, lettuce, tomato.

Grilled, chilled and diced bluefin tuna, onions, celery, hard-boiled egg, pickles and mayonnaise.

Breaded and deep-fried whole belly clams, tartar sauce, lettuce, tomato.

Breaded and deep-fried clam strips, tartar sauce, lettuce, tomato.

Breaded and deep-fried shrimp, tartar sauce, lettuce, tomato.

Breaded and deep-fried, blackened or flame grilled haddock.

Flame grilled or blackened catch of the day topped with pineapple salsa.

Grilled or blackened rare tuna, seaweed salad, horseradish sauce.

Pastrami, sauerkraut, Swiss cheese, thousand island dressing, rye bread.

Brown sugar and spice rubbed smoked pork, grilled pineapple, BBQ drizzle, slaw.

Blackened chicken, roasted red pepper, Swiss cheese, pesto sauce.

Tomatoes, cucumbers, onions, olives, EVOO, red wine vinegar, fresh herbs, feta cheese. Add grilled chicken 22.

Butter poached lobster, fresh mozzarella, crushed avocado on grilled ciabatta.

Flame grilled 1/2 lb. ground beef patty. Add American, cheddar or Swiss 2; blue cheese or bacon 3; chili 6; crispy prosciutto 4.

Hot honey butter sauteed lobster, cabbage, grilled asparagus, avocado cilantro lime crema.

Fried haddock, slaw, Pico de Gallo salsa, cilantro lime crema, queso fresco cheese.

Blackened halibut, shredded cabbage, pineapple salsa, queso fresco cheese, cilantro.

Fried popcorn shrimp, Baja sauce, slaw.

Sesame seed encrusted rare tuna, Grand Marnier teriyaki drizzle, seaweed salad.

Brown sugar and spice rubbed smoked pork, pineapple salsa, BBQ sauce drizzle.

Tequila lime marinated grilled chicken, guacamole, slaw, avocado cilantro lime crema, queso fresco.

Marinated flame grilled flank steak, caramelized onions, crema, chopped cilantro.

Sauteed popcorn shrimp, onion, poblanos, serrano pepper, tomato, garlic, Mexican oregano, soy sauce, cilantro, Monterey Jack cheese.

Maine crabmeat, guacamole, Monterey Jack cheese, Pico de Gallo fresh salsa.

Pulled chicken, Monterey Jack cheese, house beans, Pico de Gallo fresh salsa.

Served with fries and slaw. Halibut 38 / Haddock 24 / Lg Shrimp 24 / Popcorn Shrimp 16 / Lg Scallops 38 / Lobster Tail 38 / Sea Clam Strips 18 / Oysters 33 / Chicken Strips 16.

Pick any two deep-fried items and get 1/2 portion of each.

Haddock, shrimp, scallops, whole-belly clams, oysters. Add lobster tail 68.

Served with pineapple salsa, rice and vegetable. Halibut 38 / Catch 27 / Bluefin Tuna 38 / Shrimp 24 / Lg Scallops 38 / Chicken 16 / Lobster Tail 38 / Haddock 24.

Catch of the day, shrimp, scallops, oysters, clams. Add lobster tail 68.

1 1/2 lb. Maine lobster, potatoes and corn on the cob.

Cup of chowder, 1 1/2 lb. steamed lobster, 1/2 lb. shellfish of the day, sausage, potato, corn on the cob, blueberry pie.

Maine crab imperial stuffed lobster, potato and vegetable of the day.

Maine crab imperial stuffed tail, potato and vegetable of the day. Single or twins.

Lobster tail, shrimp, Jonah crab claws, oysters, clams, sausage, potato and corn on the cob.

Marinara, pesto, scampi or Alfredo sauce served over fettuccine.

Elbow macaroni, queso cheese sauce, Monterey Jack cheese.

Lobster, shrimp, scallops and crab cooked in a caramel roux.

Crab imperial stuffed haddock, garlic herb butter, potato and vegetable of the day.

Sesame seed encrusted rare bluefin tuna, Grand Marnier teriyaki glaze, rice, vegetable.

Sauteed lobster, shrimp, scallops and shellfish of the day over fettuccine Alfredo.

1 lb. shellfish of the day atop fettuccine with marinara, Alfredo or scampi style.

Choose haddock 26, halibut 38, catch 27, lg shrimp 28, scallops 40, Maine lobster tail 40 or firm tofu 22.

Marinated and flame grilled skirt steak, guacamole, Pico de Gallo salsa, potato and vegetable of the day.

Traditional jerk marinated, rubbed and grilled chicken, potato and vegetable. 1/2 chicken 25 or 1/4 chicken 16.

Flame grilled steak of the day. Ask your server about today's creation.

Tender baby back ribs basted with BBQ sauce, potato and vegetable.