Norumbega, Glidden Point, Ebenecook or Pemaquid.

Pick 3 of the above listed oysters on the 1/2 shell and get 4 of each.

4 select Damariscotta oysters, sambuca flambeed cream spinach, Swiss, bacon.

Sesame seed encrusted and seared rare bluefin tuna, sushi rice, Grand Marnier teriyaki glaze.

Pan-fried crabmeat cakes, sushi rice, seaweed salad, cucumber wasabi aioli.

1 lb. Maine shellfish with chorizo, fennel, butter, wine, peppers, onions, garlic, tomato and herbs.

Gulf shrimp, EVOO, butter, garlic, peppers, onions, tomatoes, fresh herbs and crostini.

Breaded and deep-fried squid rings and tentacles, garlic herb aioli dipping sauce.

Scallops, sesame oil, sushi rice, avocado, seaweed salad, sesame seeds, ponzu sauce.

House spice rubbed and smoked low and slow ribs, homemade BBQ sauce.

8 deep-fried wing segments, wing sauce of the day.

Jumbo pretzel, kosher salt, beer cheese.

Deep-fried brussels, bacon, hot honey drizzle, balsamic glaze, Parmigiano Reggiano.

Pub fries, truffled salt, oil and truffle mayonnaise.

Grilled firm tofu, EVOO, mushrooms, onions, garlic, red wine and butter.

Fried corn tortilla chips, beans, Pico de Gallo, jalapenos, queso cheese sauce, lettuce, guacamole, sour cream.

We serve the best chowder in Maine. Ask your server about today's featured chowder.

Butter lettuce, burrata, heirloom tomatoes, purple onion, crispy prosciutto, balsamic glaze.

Butter lettuce, heirloom tomato, peppers, onions, cucumbers, balsamic glaze. Choose lobster salad market, bluefin tuna salad 22 or crab salad 28.

Sugar beets, butter lettuce, tomato, onion, goat cheese, bacon, balsamic glaze.

Grilled Halloumi cheese, asparagus, butter lettuce, strawberry balsamic glaze.

Lobster meat, fine diced celery, mayonnaise.

Butter poached lobster meat.

Maine crabmeat, diced celery, mayonnaise.

Breaded and deep-fried Maine oysters, tartar sauce, lettuce, tomato.

Grilled, chilled and diced bluefin tuna, onions, celery, hard-boiled egg, pickles and mayonnaise.

Breaded and deep-fried whole belly clams, tartar sauce, lettuce, tomato.

Breaded and deep-fried clam strips, tartar sauce, lettuce, tomato.

Breaded and deep-fried shrimp, tartar sauce, lettuce, tomato.

Breaded and deep-fried, blackened or flame grilled haddock.

Flame grilled or blackened catch of the day topped with pineapple salsa.

Grilled or blackened rare tuna, seaweed salad, horseradish sauce.

Pastrami, sauerkraut, Swiss cheese, thousand island dressing, rye bread.

Brown sugar and spice rubbed smoked pork, grilled pineapple, BBQ drizzle, slaw.

Blackened chicken, roasted red pepper, Swiss cheese, pesto sauce.

Tomatoes, cucumbers, onions, olives, EVOO, red wine vinegar, fresh herbs, feta cheese. Add grilled chicken 22.

Butter poached lobster, fresh mozzarella, crushed avocado on grilled ciabatta.

Flame grilled 1/2 lb. ground beef patty. Add American, cheddar or Swiss 2; blue cheese or bacon 3; chili 6; crispy prosciutto 4.

Hot honey butter sauteed lobster, cabbage, grilled asparagus, avocado cilantro lime crema.

Fried haddock, slaw, Pico de Gallo salsa, cilantro lime crema, queso fresco cheese.

Blackened halibut, shredded cabbage, pineapple salsa, queso fresco cheese, cilantro.

Fried popcorn shrimp, Baja sauce, slaw.

Sesame seed encrusted rare tuna, Grand Marnier teriyaki drizzle, seaweed salad.

Brown sugar and spice rubbed smoked pork, pineapple salsa, BBQ sauce drizzle.

Tequila lime marinated grilled chicken, guacamole, slaw, avocado cilantro lime crema, queso fresco.

Marinated flame grilled flank steak, caramelized onions, crema, chopped cilantro.

Sauteed popcorn shrimp, onion, poblanos, serrano pepper, tomato, garlic, Mexican oregano, soy sauce, cilantro, Monterey Jack cheese.

Maine crabmeat, guacamole, Monterey Jack cheese, Pico de Gallo fresh salsa.

Pulled chicken, Monterey Jack cheese, house beans, Pico de Gallo fresh salsa.

Served with fries and slaw. Halibut 38 / Haddock 24 / Lg Shrimp 24 / Popcorn Shrimp 16 / Lg Scallops 38 / Lobster Tail 38 / Sea Clam Strips 18 / Oysters 33 / Chicken Strips 16.

Pick any two deep-fried items and get 1/2 portion of each.

Haddock, shrimp, scallops, whole-belly clams, oysters. Add lobster tail 68.

Served with pineapple salsa, rice and vegetable. Halibut 38 / Catch 27 / Bluefin Tuna 38 / Shrimp 24 / Lg Scallops 38 / Chicken 16 / Lobster Tail 38 / Haddock 24.

Catch of the day, shrimp, scallops, oysters, clams. Add lobster tail 68.

1 1/2 lb. Maine lobster, potatoes and corn on the cob.

Cup of chowder, 1 1/2 lb. steamed lobster, 1/2 lb. shellfish of the day, sausage, potato, corn on the cob, blueberry pie.

Maine crab imperial stuffed lobster, potato and vegetable of the day.

Maine crab imperial stuffed tail, potato and vegetable of the day. Single or twins.

Lobster tail, shrimp, Jonah crab claws, oysters, clams, sausage, potato and corn on the cob.

Marinara, pesto, scampi or Alfredo sauce served over fettuccine.

Elbow macaroni, queso cheese sauce, Monterey Jack cheese.

Lobster, shrimp, scallops and crab cooked in a caramel roux.

Crab imperial stuffed haddock, garlic herb butter, potato and vegetable of the day.

Sesame seed encrusted rare bluefin tuna, Grand Marnier teriyaki glaze, rice, vegetable.

Sauteed lobster, shrimp, scallops and shellfish of the day over fettuccine Alfredo.

1 lb. shellfish of the day atop fettuccine with marinara, Alfredo or scampi style.

Choose haddock 26, halibut 38, catch 27, lg shrimp 28, scallops 40, Maine lobster tail 40 or firm tofu 22.

Marinated and flame grilled skirt steak, guacamole, Pico de Gallo salsa, potato and vegetable of the day.

Traditional jerk marinated, rubbed and grilled chicken, potato and vegetable. 1/2 chicken 25 or 1/4 chicken 16.

Flame grilled steak of the day. Ask your server about today's creation.

Tender baby back ribs basted with BBQ sauce, potato and vegetable.

Rice Bowl or Salad Bowl. Choose Bluefin Tuna, Bluefin Toro or Salmon tossed in Taka's Original Poke Sauce.

Choose one served with jalapenos, cilantro and ponzu sauce.

Topped with fresh lime, yuzu sauce, sea salt, lime oil, cilantro and chili paste. Choose one.

Fine diced bluefin tuna is tossed with spicy mayonnaise and diced jalapeno, topped with sliced avocado, pickled ginger and sesame crackers.

Asian marinated and seared rare fatty Bluefin tuna, served sliced thin with tataki sauce.

Seared rare, chilled and sliced thin bluefin tuna is served with seaweed salad and horseradish sauce.

Japanese breadcrumb breaded and deep-fried bluefin tuna served with Asian sauce, sesame oil, teriyaki sauce, soy sauce, ginger, and wasabi powder.

Choose one. Nigiri is sliced thin over rice; sashimi is sliced thin.

Bluefin tuna, bluefin toro, salmon or yellowtail. Pick any three (3) of above, 2 pieces each.

Maine crabmeat, avocado, cucumber.

Tuna, avocado, cucumber and Tobiko.

Yellowtail, scallion, avocado and Tobiko.

Salmon and avocado.

Tuna, mango, cream cheese and Tobiko.

Smoked salmon, cream cheese and cucumber.

BBQ eel, avocado, cucumber, eel sauce and sesame seeds.

Tempura shrimp, avocado, and sweet soy.

Maine lobster, avocado, spicy sauce and Tobiko.

Peanut sauce, tofu, cucumber, pickled daikon, yamagobo, cilantro, and sweet chili.

Avocado, cucumber, cream cheese, basil, spicy sauce, sweet soy sauce, scallion, and sesame seeds.

Lettuce, cucumber, carrot, cilantro, mango.

Seaweed on the outside. 1 roll, 6 pieces.

Seaweed on the outside. 1 roll, 6 pieces.

Seaweed on the outside. 1 roll, 6 pieces.

Seaweed on the outside. 1 roll, 6 pieces.

Seaweed on the outside. 1 roll, 6 pieces.

Seaweed on the outside. 1 roll, 6 pieces.

California roll topped with tuna, yellowtail, salmon and shrimp.

Deep-fried softshell crab, avocado, lettuce, cucumber, yamagobo, Tobiko and sweet soy sauce.

California roll, seared salmon, green onion, macadamia nuts, sweet soy sauce, and pesto mayonnaise.

California roll, white fish, spicy sauce, green onion and soy sauce.

Shrimp tempura, spicy tuna, red Tobiko, green onion, macadamia nuts and sweet soy sauce.

Spicy tuna, avocado, cucumber roll topped with tuna, green onion, jalapeno, ponzu, chili, Tobiko and sesame seeds.

Shrimp tempura, crabmeat, mango slices, Tobiko, and spicy mayo.

Shrimp tempura, crabmeat roll topped with eel, avocado, Tobiko, and sweet soy sauce.

Fried spicy tuna roll, sweet soy sauce, spicy mayo, sesame.

Salmon, cream cheese, cucumber, Tobiko, scallion, sesame, sweet soy sauce and spicy mayonnaise.

1 California roll (8 pieces), 1 Yellowtail maki roll (6 pieces), Yellowtail or Salmon sashimi and nigiri (2 pieces each).

1 California roll (8 pieces), 1 Crab Maki (6 pieces), 1/2 Spider roll (4 pieces).

1 spicy tuna roll (8 pieces), 1 tuna maki roll (6 pieces), bluefin tuna nigiri and sashimi (2 pieces each).

Fresh oysters served on the half shell.

Damariscotta River. Bottom grown and top water purged, deep hard shell, intense clean brine.

Damariscotta River. Home grown oysters, fresh, clean and balanced salinity.

Damariscotta River. Bottom grown, hard deep cup shell, briny.

Damariscotta River. Buttery, salty, crisp and clean, medium in size and brine.

Mill Cove, West Bath. Rock hard deep cupped shell, briny oyster perfection.

Ebenecook Cove, Boothbay Harbor. Medium size and sweet, buttery, mild brine.

Briny and huge, ask your server where today's jumbos were grown.

Small Damariscotta oysters, sweet with mild brine.

Sheepscot River. Mildly sweet, briny and buttery.

Steamed and chilled local crab claws, honey mustard sauce.

Choose any combination and build your own raw seafood feast, priced by the piece: oysters, petite oysters, littleneck clams, shrimp cocktail, and Jonah crab claws.

U-12 jumbo cocktail shrimp, cocktail sauce and lemon.

4 oz. Maine crabmeat, lemon, cocktail dipping sauce, crostini.

4 oz. butter poached lobster meat, lemon slices, crostini.

Bluefin tuna salad with tuna, onions, hard-boiled eggs, pickles, mayonnaise, and crostini.

Baked select oysters topped with sambuca flambeed creamed spinach, Swiss, bacon.

Baked select oysters topped with Cabot sharp cheddar and diced apples.

Baked select oysters, Parmigiano Reggiano cheese, bacon.

Baked oysters, garlic herb butter, Italian parsley, Romano cheese.

Mix and match cooked oysters in any quantity for yourself or for the table.

1 lb. Maine soft shell mud clams, wine, garlic, fennel, fresh herbs, drawn butter.

20-30s shell-on shrimp steamed in beer and Old Bay seasoning.

Breaded and deep-fried select oysters bathing in Mine Oyster's chowder of the day.

Steamed selects, corn on the cob, sausage, fennel and Old Bay seasoning.

10 littlenecks, artichoke hearts, wine, onion, garlic, peppers, tomatoes, chorizo.

1 lb. Pemaquid mussels, butter, garlic, chili flakes, white wine, heavy cream, salt and pepper, lemon juice and zest, chopped parsley.

Lobster meat, pesto sauce, sundried tomatoes, mozzarella.

Crabmeat salad, Thousand Island dressing, mozzarella cheese, Old Bay seasoning.

Homemade Bluefin tuna salad with tuna, onions, hard-boiled eggs, diced sweet pickles, fresh herbs and mayonnaise, mozzarella cheese.

Homemade pizza sauce, four-cheese pizza blend.

Pine nuts, basil, EVOO, four-cheese blend.

Ricotta cheese, basil and Parmesan.

Red sauce, plum tomatoes, roasted garlic, fresh mozzarella, Parmigiana Reggiano.

Maine lobster, pesto sauce, sun-dried tomatoes, four-cheese blend, crumbled bacon.

Shrimp, roasted garlic, white pizza, 4 cheese blend, basil, Parmigiano Reggiano.

Ham, fruit salsa of the day, red sauce, 4 cheese blend, oregano.

Ground beef, pickles, onions, ketchup glazed crust and cheddar jack cheese.

Ground beef, sausage, pepperoni, red sauce, cheddar jack cheese.

Blackened chicken, white sauce, garlic, balsamic glaze.

Lobster meat, scallops, shrimp.

Ground beef, pulled chicken, pulled pork, pepperoni, sausage, ham.

Fresh mozzarella, extra cheese, avocado, jalapenos, onions, pineapple, tomatoes, roasted garlic, peppers, sun-dried tomatoes, mushrooms.

Orono, Maine.

Boston, Mass.

Portland, Maine.

Gorham, Maine.

Bangor, Maine.

Delaware.

Boothbay, Maine.

Boothbay, Maine.

Lewiston, Maine.

Freeport, Maine.

Albion, Maine.

Portland, Maine.

Boston, Mass.

Boothbay, Maine.

Belgium.

Hawaii.

Portland, Maine.

Domestic.

Domestic.

Portland, Maine.

Portland, Maine.

Blueberry / Pineapple.

Blueberry Lemonade / Pink Lemonade.

Blueberry Lemonade / Citrus Creamsicle.

Bacardi Silver Rum, blueberry puree, lime, mint, club soda.

Jose Cuervo Especial Tequila, Grand Marnier, Blue Agave Nectar, lime.

Aperol, Prosecco, splash of club soda.

Local Hardshore Gin, grapefruit juice, salted rim.

Hornitos Silver Tequila, passion fruit liquor, orange juice, grenadine.

Capt' Morgan Spiced Rum, Bacardi Silver, mango puree, pineapple and OJ.

Tito's Vodka, blueberry puree, lime juice, ginger beer.

Absolut Citron Vodka, Triple Sec, lemon juice, simple syrup.

Maker's Mark Bourbon, mint, simple syrup.

Stoli' Blueberry Vodka, blueberry puree, lemonade.

Local Hardshoe Gin, Campari, sweet vermouth.

Italy. Lean and crisp with high acidity.

New Zealand. Mild grapefruit and citrus-forward flavors.

California. Dry with hints of white peach.

California. Pear and watermelon on the palate, perfect with oysters.

California. Full bodied, cherry and toasted caramel notes.

Oregon. Ripe cherry on the palate, cherry and ripe fruit hints.

Mendoza, Argentina. Ripe fruits, dark chocolate and coffee beans on the finish.

New York. Hints of ripe red and dark fruit.

Crisp and refreshing Italian sparkling with notes of green apple.

Portugal. Bright acidity, green apple and citrus notes.

France. Wonderful freshness showing richness and spice.

Sancerre, France. Crisp and refreshing, great seafood wine.

Bordeaux, France. 100% chardonnay, flinty mineral notes.

France. Rich and vibrant acidity.

Loire Valley, France. Great with shellfish.

Sonoma County, California. 91 Wine Spectator.

Loire Valley, France. 100% Cabernet Franc.

Alexander Valley, California. Ripe fruit, soft tannins.

Burgundy, France. Hints of ripe red pears and raspberry notes.

Champagne, France.

Hints of blackberry, white cherry, honey and lemon.

Italy. Delicate fruit notes, delicate bubbles and a clean, crisp finish.

Monterey, California. Pear, apricot, hazelnut and hints of oak.

Burgundy, France. 100% chardonnay, floral nose, with hint of apple and pear.

France. Seafood and oyster wine.

Napa Valley. Aromas of wet stone and white peaches.

Marlborough, New Zealand. Grapefruit and rich on the palate.

Napa Valley. Aromas of lemongrass and citrus.

Loire Valley, France. A dry white with hints of pears, apples and quince.

Spain. Fruit flavors of poached apricots and tangerines, 91 WS.

Alsace, France. Tropical fruits on the nose with a crisp finish.

Mosel, Germany. Semi-dry, clean crisp minerally finish.

Paso Robles, California. Full-bodied, complex flavors of hazelnut and blackberries.

Paso Robles, California. Dark in color, dense and soft on the palate.

Napa Valley, California. Hints of stewed plums and cedar.

Napa Valley, California. Rich complex profile with hints of blackberry and cassis.

Napa Valley, California. Hits of coffee, tobacco and finishes with soft tannins.

Napa Valley, California. Notes of plums, black cherry and sage.

Napa Valley, California. 40% Malbec, 32% Petit Verdot, 5% Merlot, 32% Cabernet.

Sonoma, California. Medium body with flavors of red cherry and plums.

Sonoma, California. Bing cherry and strawberry candy aromas.

California. Velvety texture, soft silky tannins, bright acidity and a long smooth finish.

California. Blend of Zinfandel, Petite Syrah and Syrah grapes.

California. Full-bodied, fruit-forward with bright acidity and brambly fruit notes.

Rioja, Spain. 100% Garnacha, 95 pts Jeb Dunnuck.

Rioja, Spain. 75% Tempranillo, 15% Mazuelo, 10% Graciano grapes.

Italy. Earthy flavors joined with black cherries on the finish.

Australia. Soft tannins, jammy fruit with notes of licorice, anise and earthy leather.

Italy. Full-bodied, well balanced and dry wine. Long finish with notes of fruit.

France. Deep color, aromatic profile of redcurrants, kirsch, tobacco and cedar.

Napa Valley, California. Red Zinfandel, Cabernet Sauvignon, Syrah and Petit Syrah blend.